FOCA is the result of the accumulation of a great variety and quantity of food residues, fruits, vegetables, plants or foliage, peels and seeds of all the colors of food, clean and separated from their origin, plus a load of natural minerals.

It is a superfood for the millions of microorganisms in the soil, they eat FOCA and from their highly nutritious excreta, the plant takes all the nutrients and minerals, converting them into phytonutrients to grow strong and defend against diseases and pests, producing more and better healthy and safe fruits.